How to Make Tasty and Healthy Water Using Charcoal

Nowadays, tap water is no longer tasty anymore. The main reasons for this are air pollution and industrial waste. Cancer-causing substances such as nitrogen oxide, lead, trihalomethane, and sulfur oxide in gasoline are used in large amount by today’s modern world. These chemicals get mixed in waters that travel through streams to your tap.

Because of this, many people are filtering and purifying their water or even buying expensive mineral water.

Now, using charcoal for safe tap water has come to public attention in Japan. Using charcoal can make safe water easily, tasty, and cost-effectively!

How Does Activated Charcoal Purify Water?

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